TheBEERSgoneBAD: “Imperial Stout” by Samuel Smith Beer Review

Accolades

Gold Medal – World Beer Championships 2008

World Champion, Platinum Medal, Imperial Stout

Product Sizes and Quantities

• 18.7 ounce (550 ml) “Victorian Pint” bottles / 12 per case
• 12 ounce (355 ml) bottles / 6 – 4 packs per case

Stats

ABV: 7.0% – OG: 1.070 – IBU: 35

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TheBEERSgoneBAD: ShotGun Beer Challenge

If you feel you can beat Scott please send videos with proof of ID to: TheBEERSgoneBAD@gmail.com

 

 

TheBEERSgoneBAD: “Cherry Chocolate Stout” by Stone Brewery

* Stone Cherry Chocolate Stout. This one was produced with Troegs Brewing Co. in Harrisburg, Pa., and based on a recipe by Jason Fields and Kevin Sheppard, who won Stone’s homebrewing contest.

Chocolate liquer, vanilla beans, and 9,000 pounds of dark cherries went into the brew, and their presence is evident from the first whiff. Black and smoky, the beer (7.3 percent ABV) produces a cappucino-style head, big bubbles and all. A complex aroma of roasted coffee beans, molasses, and cherries rises from the glass. The taste is full of cherries, java, and burnt dark chocolate. There’s a lot going on with this thick, substantial beer.

Sweet on the front end and bitter on the back, Stone Cherry Chocolate Stout provides interesting juxtapositions and immense satisfaction.

Each beer will be sold as 12-ounce singles, for about $3 a bottle.

 

TheBEERSgoneBAD: “Shakespeare Oatmeal Stout” by Rogue

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